How to boil a hard-boiled egg in a bag

Learning to boil eggs properly

Many people think nothing is easier than boiling eggs. It is enough to send them to a pot of boiling water and wait a bit. Not so simple. Therefore, I will tell you how to boil a soft-boiled egg, hard-boiled, in a bag.

Even simple culinary manipulations need attention and care. With the help of tips and observations, you will learn how to cook eggs correctly and rationally. To do this, follow a few rules.

  • Do not cook eggs that were stored in the refrigerator before cooking. In hot water they burst.
  • Use the kitchen timer without fail. Some housewives guess the time, as a result, boiled eggs do not correspond to the degree of readiness.
  • Use a small pan for cooking. In roomy dishes they beat.
  • Often, eggs crack during cooking. On the dull side there is an air cushion, with increasing temperature, pressure rises, which leads to the appearance of cracks. Avoid this by piercing with a needle in this place.
  • Do not turn on a strong fire. To cook enough medium heat. If you do not use during cooking clock or a timer, I do not advise cooking for a long time, since the yolks will turn out black and rubber.
  • Do not forget that fresh eggs cook longer. An egg is considered fresh if it is less than four days old.

You learned the simple rules for boiling eggs. Next, we will talk about cooking in various ways and timing of cooking.

How to cook soft-boiled egg

Beautiful egg stand

Cooking boiled eggs seems like a simple and quick process. Indeed, boiled eggs are the simplest and fastest dish, which takes several minutes to prepare.

Not every novice cook knows how to cook a soft-boiled egg. In practice, difficulties arise in the cooking process.

Servings: +4
  • egg 4 PC
  • water 1 l
Calories and BJU per 100 g
Calories 159 kcal
Proteins: 12.8 g
Fats: 11.6 g
Carbohydrates: 0.8 g
7 minutesVideo
  • Do not cook immediately after removing from the refrigerator. A cold egg, once in boiling water, instantly bursts. The result is a kind of omelet.
  • Removing from the refrigerator, leave for a quarter of an hour on the table. During this time, warm up to room temperature. Such a temperature difference is harmless to the shell.
  • If you want to cook soft-boiled, use the clock, since every minute in cooking is extremely important.
  • For cooking, I recommend using small dishes, otherwise during the cooking process they will float in water and collide with each other. The result is cracks.
  • For proper cooking, put the soft-boiled pot into a compact pan and add boiling water so that it covers the product by a centimeter. After the dishes, put on medium heat.
  • After boiling water, cook for a minute. Then remove the pan from the stove and cover. I recommend getting out of the water after 7 minutes. The result is eggs with a cooked protein and a liquid yolk.

Fill with cold water before cooking. In this case, cook after boiling water for three minutes. In this case, before boiling water, I recommend turning on a large fire, and after that - reduce to an average level.

Hard boiled egg

Beautiful photo of hard-boiled eggs

When people go on nature or on a trip, they take food with them to eat. Usually sandwiches, sausages, cookies, thermos with tea and boiled eggs.

Continuing the story, I will tell hard boiling technology. I think you have cooked this dish many times. Did you do it right?

Take good eggs.Place them in a pot of water and observe the behavior. For cooking, use those that have surfaced. As for the eggs that were at the bottom of the dishes, they are rotten.

  1. Fold in a pan and fill with water so that it completely covers them. I recommend using cold water so as not to be digested.
  2. Add a little salt to the pan. As a result, cleaning will be simplified. Salt accelerates the coagulation of the protein, so that it is separated from the shell.
  3. Cover the pot and bring the water to a boil. Then turn off the stove, leaving the pan on it for fifteen minutes. During this time, the eggs are cooked.
  4. Be sure to keep track of time. If overexposed, they will lose color and get an unpleasant odor. If you hold it in water for less time, you will get soft-boiled eggs.
  5. It remains to finish cooking. Make sure cooking is easy. Put the product on the table and twist. If they turn well, then the dish is ready. Otherwise, cook again.

Upon completion of cooking, be sure to cool the eggs by pouring cold water. Due to the temperature difference, the protein will separate from the shell. Just do not keep long in the water. Eat the finished product or use it as an ingredient for preparing complex dishes. I add half a cool boiled egg to a plate with borsch. Very tasty.

How to boil an egg in a bag

Chicken eggs are an affordable and common product that has many fans. And no wonder, because they are very useful. Despite the fact that the product has a lot of cholesterol, a chicken egg is a storehouse of vitamins and minerals that the body needs.

I will reveal the secret of making eggs in a bag. If you like soft-boiled, you will like the dish. For cooking, I recommend using a fresh product, otherwise you will not achieve the desired effect. Let's get started.

For cooking, you will need two eggs, a teaspoon of vinegar, one zucchini, a head of garlic, a couple of tomatoes and salt with spices. No expensive ingredients are provided, but in the end you get a full-fledged dish that competes with pasta and meat.

  1. Bake the tomatoes with the garlic in the oven. After the ingredients turn into mashed potatoes, salt and sprinkle with spices. Cut the zucchini into strips and fry in a pan.
  2. Pour water into a compact pan. So much to fit a ladle. Bring the water to a boil, add a little salt and a spoonful of vinegar.
  3. Gently break the egg into the ladle, taking care not to damage the yolk. Then dip in moderately boiling water.
  4. If you wish to receive a liquid yolk, cook a minute. To obtain the finished yolk, increase the cooking time three times. Do the same with the second testicle.
  5. Serve with fried zucchini and garlic and tomato paste.
Video recipe

As you can see, cooking a culinary masterpiece does not require much time and intricate ingredients, but it turns out delicious. Go to the kitchen and recreate the treat.

How to cook an egg yolk out

The methodology is based on the features of the yolk, which is denser and heavier than protein. To prepare, you will need a raw egg, scotch tape, nylon tights, a flashlight, ice and boiling water.

  • Raw egg illuminate the flashlight. Remember the color, because this information will be needed later. Tape the entire surface with tape.
  • Put in tights and tie a knot on each side. Then twist for several minutes, holding the tights with your hands on both sides.
  • Use the flashlight to illuminate again. If compared to the first time it has become darker, it means that the protein has moved to the center and is ready for cooking.
  • Pull the egg out of the pantyhose and send it together with scotch tape to boiling water. After cooking for a few minutes, transfer to the bowl with ice. After cooling, the product is ready for cleaning. After cleaning, be surprised that the protein is inside the yolk.
Video cooking

If you get a completely yellow egg, then the rotation procedure in the tights was short, and the protein did not completely shift to the center. Dont be upset.Over time, gaining experience and stuffing your hand, cook such a non-standard dish without any problems.

How to boil a poached egg

Poached eggs on bread

Poached egg is an egg cooked in a bag with preliminary shelling. Usually used to make salads, sandwiches and toast. Although served at the table and as an independent dish with sauce.

I'll tell you how to cook it. I get evenly boiled protein, loose and tender yolk. If you listen to the recommendations, you will achieve the same effect.

The whole secret of a delicious dish is to use fresh eggs, which are no more than four days old. An old product spreads during cooking and becomes like a mash.

  1. Cook poached eggs in barely boiling water. Put a small low saucepan on a small fire and pour 2.5 centimeters of boiling hot water from kettle. Then add salt and a little vinegar. These ingredients will not allow the protein to spread.
  2. Gently break the eggs into a bowl. Stir boiling water with a spoon and pour into the funnel that forms. Cook a minute.
  3. Remove the pan from the stove and leave in hot water for 10 minutes. After time, get ready poached eggs with a beautiful protein and cream yolk.
  4. It remains with the help of a slotted spoon to remove it from the pan and put it on a paper towel to make glass water.

Serve eggs prepared using this recipe with sauce. An ideal option is Dutch sauce, for the preparation of which mix yolks, lemon juice and butter. After thoroughly mixing, warm the sauce in a water bath.

Video recipe

Poached eggs are combined with sauces based on cheese, cream, wine or yogurt. And sauces, which include herbs, garlic and pepper, make the taste spicy. If you do not want to make the sauce, serve a dish with mayonnaise.

How to clean eggs quickly and correctly

In conclusion, I’ll talk about cleaning eggs. It is not always possible to get beautiful peeled eggs, because there are little secrets here. Before cleaning, I recommend completely covering the shells with cracks. This will facilitate the cleaning process.

Start cleaning from the big end. In this case, I recommend doing the procedure under running water. As a result, even small particles of the shell are washed off and will not fall on the plate. Remember, boiled eggs that are recently packaged are poorly cleaned.

The following procedure allows to simplify the cleaning procedure. Immediately after boiling from boiling water, transfer to a bowl of ice water for two to three minutes. In this case, the shell is better behind protein.

Beautiful peeled eggs are not always required. To decorate New Year's salads use eggs passed through a grater. And in this case, beauty does not play a role.

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The author of the article
Sokolova Svetlana
I can’t imagine life without traveling. And without a camera - nowhere (there are a lot of interesting works). I prefer active tourism without package tours ...
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