beef

Due to the deep history of the Tatar people, their dishes have acquired many variations. Traditional recipes

Cooking beef only at first glance seems complicated, in fact a significant part of the time

Pickle can be prepared at home on different broths - fish, meat, vegetarian

Beef broth is a light meat broth used in dietary nutrition, digestive disorders

Stew - the colloquially used name for canned stew. For sale everywhere

How to make pilaf so that it becomes a table decoration, and not an ordinary rice porridge with meat? Everything is simple!

Culinary offers a large number of delicacies that can satisfy gastronomic

Beef goulash - a dish created by Hungarian shepherds, which is now very popular

Today you will learn how to make a pomegranate bracelet salad according to a classic recipe. Every mistress

Cutlet is one of the most common dishes that are prepared at home, in cafes and restaurants. Originally

The guest of the article will be a wonderful soup, originally from Uzbekistan. Shurpa is a favorite dish of the inhabitants of the Central Asian region.

Beef stock is a healthy and aromatic, low-fat base. Great stock for future

Before you cook delicious meat, you need to choose it correctly. The meat must be young.

I continue to expand the arsenal of recipes collected on the site. Today I will tell you how to cook

Before I tell you how to cook beef and pork beef stroganoff at home, I will introduce

How to cook dumplings at home? There are many recipes for making homemade dumplings, all

In the summer heat, for many, meat okroshka becomes one of their favorite dishes. It’s enough to know the basic rules

With just a glass of peas and a little smoked ribs, you can serve the soup until you get bored. But cook

From minced meat you can cook hundreds of dishes at home, it would be a desire. They are cooked in each

Sweet peppers are made to be stuffed and baked in the oven. Purified from seeds, it resembles a pot.

Chebureks came to us from Asia. Translated from the Crimean Tatar, the word means "raw pie".

Culinary experts appreciate beef tongue and dishes prepared from it. Usually it is boiled, and then pickled or

This is not to say that fresh beef heart is a product that is constantly present on the table.

It is not always possible to cook meat that is tender, flavorful and melting in your mouth. However, cooks who know

A man who, in his “sound mind and sober memory”, will refuse a juicy steak, appetizingly covered

Pilaf is an oriental dish. There are many variations of its preparation, but all of them are united by common

The beef carcass for the cook is meat tenderloin, brisket, back, drumstick, etc.

Beef dishes are healthy and tasty, but many refuse to eat them, because meat during thermal

The appearance of basturma is associated with the troops of Genghis Khan. Usually a warrior took a piece of meat with him, which

Braised cabbage with meat is often cooked, but few people thought that this is an old Polish recipe

Difficult to find someone who has not heard of kharcho soup. However, not everyone can cook this dish.