Soup from dried porcini mushrooms turns out to be hearty, tasty and incredibly aromatic, easy to prepare at home
Mushroom caviar is a tasty and nutritious snack, because the “forest inhabitants” are slightly inferior to meat in terms of protein content.
Folk wisdom says - "Spring is red with flowers, and autumn with mushrooms." Love for mushrooms is no coincidence.
The end of summer is a joy for connoisseurs of honey mushrooms. Stumps and tree trunks are strewn with whole clusters of mushrooms.
Stuffed champignons - a hot appetizer in front of the main course, similar to French julienne.
Butterfishes are a great snack to the table. They are served in marinade or used to make various salads.
In Russian cuisine, salted mushrooms are considered an exquisite delicacy, and butter is no exception. In salt form
Chicken fillet is a versatile product from which an unimaginable number of dishes are prepared.
The combination of meat and potatoes is a win-win option and a wonderful basis for cooking delicious
Although red fish is cooked in a variety of ways, in this article I will tell you how to cook salmon in the oven.
Salad is an integral element of a festive feast. And since it’s not easy to surprise guests, I’ll consider step by step
New Year's most significant holiday. Preparation for it begins in advance, when they buy clothes, pick up
Fried potatoes, despite the calorie content, is considered the favorite food of many people. It is served as the main
As you know, many people just love mushrooms. When visiting restaurants and cafes, they willingly order mushroom
You can cook mushrooms in home conditions in different ways - fry, boil or pickle for the winter.
I would like to see dishes from mushrooms on the table not only during the season, but also in the winter. Aspen mushrooms for the winter
Mushrooms - the most popular product that gives the autumn season. Collecting them is a pleasure, but cooked
Pickled oyster mushrooms can be found not only on store shelves. Delicious oyster mushrooms are easy to pickle
They begin to stock up conservation from the summer period, as the climate is very severe. Mushrooms do not bypass the side.
Valui (gobies, mushrooms, flies, fists) - mushrooms, the taste of which is estimated as bitter, tart.
Gala dinner, fun feast with friends, family dinner - weighty arguments for the ability to pickle
Nature has given mankind many delicious products, the most popular of which are growing
Shrimps are mushrooms that are often found in the forest, but are little known to beginner mushroom pickers. Experienced connoisseurs
Volnushki are included in the category of conditionally edible mushrooms. In some countries of the world they are not consumed, but
Ginger mushrooms belong to lamellar mushrooms and are ideal for salting for the winter. Their name matches
With the onset of autumn, housewives wonder how to salt chanterelles for the winter at home.
Julienne is a French dish, usually prepared for the holidays. Recipes use
Lovers of cereals dream of learning how to cook buckwheat deliciously. After all, buckwheat is a healthy product.
Oyster mushrooms are the most nutritious and delicious mushrooms. They are universal, suitable for pickling, frying.
Mushroom dishes belong to the place of honor in Russian traditional cuisine, so in the article I will tell
Lent is an important event for the Orthodox. From fasting begins preparations for Easter. This is a period of purification
Potato is the most popular vegetable among the Slavs. It's hard to imagine a festive or casual dinner
With the approach of autumn, mushrooms appear in numerous stocks of hostesses: pickled, frozen
Potatoes and mushrooms are a tasty and healthy “duet” that almost everyone likes. Cooking options
Champignon is a popular mushroom among its representatives. Lovers breed them at home
You don’t need to be a genius in the field of network technologies to find out how to salt the breasts for the winter hot and
In the article, we will talk about how to cook soup correctly. Lack of the necessary qualifications leads to