The word "compote" was first used in France. In our area, this delicious drink had a little
Vintage wines from shops and supermarkets no longer surprise anyone. Here comes homemade wine
Kvass is a traditional drink with a rich history dating back centuries. In ancient Russia, it was cooked everywhere.
Oat kvass is an invigorating and refreshing drink with an unusual white color and an unusual taste.
Horseradish is a valuable vegetable. Its root has a pungent pungent odor and a sweet taste that later
Chicory in kvass is a breath of fresh air in a classic recipe. With the addition of ground
Mulled wine is the favorite drink of many people, which is ideal for drinking in the cold.
In the article I will teach you how to cook compote from aronia at home, which will please the summer
Cranberry juice is a delicious drink that even a novice chef can cook. He easily overcomes
How to cook beet kvass at home? You will need two main components - fresh vegetables
To make kvass from kvass wort at home, you need a base, which is sold in
Hello! In the article I will tell you how to cook kvass from rye flour at home. Rye kvass
Malt based kvass is an excellent drink during hot and hot summer days with tonic properties
Compote is a drink whose main ingredients are berries, fruits, water and sugar.
A foamy drink with the addition of birch sap is the pride of national brewing. The recipe was invented by the Slavs.
Compote of dried fruits has long been a favorite drink for many. In ancient times it was called - broth.
The ability to make wine at home from berries or jam is a plus to the strength of any housewife.